By Laurie Szujewska
Penngrove, California: Ensatina Press, 2013. Edition of 35.
15 x 24"; single sheet. Handset in six well-worn wood types and Univers foundry type. Printed letterpress on Rives heavyweight printmaking paper.
A broadside containing a Chocolate Mousse recipe adapted from Julia Child's recipe in The Way to Cook.
Laurie Szujewska: "Mousse celebrates master chef Julia Child by showcasing her classic recipe for Chocolate Mousse in a broadside as bold and yet refined as the chef herself. It is intended for display as both practical instruction and inspiring art in any cook's kitchen."